In 100 g (Grams) of Egg, yolk, raw, frozen, sugared, pasteurized there is 10.95 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Egg, yolk, raw, frozen, sugared, pasteurized.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Egg, yolk, raw, frozen, sugared, pasteurized

Egg, yolk, raw, frozen, sugared, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, sugared, pasteurized are listed below.

Water	51.23 g	51.23%
Energy (calorie)	307 kcal
Energy (joule)	1283 kJ
Protein	13.87 g	13.87%
Total lipid (fat)	22.82 g	22.82%
Ash	1.13 g	1.13%
Carbohydrate, by difference	10.95 g	10.95%
Fiber, total dietary	0 g
Sugars, total	10.3 g	10.3%
Sucrose	10.1 g	10.1%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	124 mg	0.12%
Iron, Fe	3.7 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	404 mg	0.40%
Potassium, K	105 mg	0.10%

Nutrients in Egg, yolk, raw, frozen, sugared, pasteurized